Cooking courses and lessons in Ambelas, Paros, Greece

Book Online Naoussa - Ambelas, Paros, Greece Tel: 0030 22840 52362

Cooking courses and lessons at Margarita Studios, Paros, Greece


Hands-on Cooking Classes in an Authentic Greek Kitchen in the island of Paros!


*One Day Cooking Classes

If you are in holiday in Greece, Paros but you don’t have time for a full culinary vacation, we offer you an one-day cooking class, 
With Stella the most trusted gastronomic specialist on the island.

Our Greek cooking lessons was elected one of the top ten things to do in Paros by trip advisor 

cooking courses and lessons in paros greeceJoin us for one, two, or three fun mornings or evenings in the kitchen for a hands-on Greek cooking class concentrating on the foods and wines of this beautiful island.

Join us in the kitchen and see, smell & taste the real Greece with us! 

Learn how to make your favourite Greek dish , like moussaka, stuffed tomatoes, dolmadakia or Rosemary/garlic/lemon roasted lamb or pork ,
fried zucchinis balls, tomato balls, tzatziki or spanakopita & baklava .

Get the Parian recipes, enjoy specialties with wine of Paros and impress your friends at home. It will make your vacation unforgettable! 


on request 

One day
Cook with us

Cost per person


Monday to Friday
meeting point ‘Margarita’s’ restaurant in Ambelas
Multi-course meal


€ 55  per person

Make an enquiry  e-mail 



* Stay & Cook with us for 3 ,4 or 6 days 

Program Dates 
on request

Cook with us

Cost per person






Each day includes:

•3-4 hour’s theory and practice of the cooking 

•Touring in the traditional places of Paros.

for 3 days € 225
for 4 days € 355
for 6 days € 570

1. Accommodation in our boutique style hotel
2.Special “Kalimera” Breakfast 
3 All transportation during the cooking and wine tasting
4 Our daily cooking program with lots of surprises
5 Greek lunch or Dinners with wine
6 Souvenir apron
7Plenty of time to explore Paros




Cook with us - 3, 4 or 6 Days Program 

 This is your chance to enjoy hands-on Greek cooking classes in Greece, with Stella the most trusted gastronomic specialist on the island, while staying in Margarita Studios, an elegance boutique style hotel n the heart of Cyclades ,next of the cosmopolitan Naoussa in Ambelas. 

Cook in our well equipped kitchen with guests from all over the world. You will enjoy the meals you created together with your fellow cooks complimented with superb wine of Paros.
 There is plenty of time to explore the area or just relax and enjoy your home away from home in a spectacular setting with new friends

Our Greek cooking lessons was elected one of the top ten things to do in Paros by trip advisor

Prepare to roll up your sleeves and get your apron dirty!

Day 1 – Arrival on Paros
Arrival day and check-in at Hotel. Welcome drinks and Greek “mezes”. About evening time, we are going to have our first meeting with a little talk about the program.
Day 2 - Vegetables
The Morning is FREE for you to relax or explore the local area. After lunch time around 16.30 – 17.00 we’ll meet at Margarita’s restaurant for an afternoon tea or coffee. Today we are going to work with grape leaves: picking leaves from our grapes and blanching them, making the stuffing, and rolling dolmadakia, preparing also eggplants imam or stuffed tomatoes and vegetables in the oven. Always, the cooking lesson turns into a local fiesta at the end, where the participants will taste the dishes they have prepared, along with home-made wine, local bread and Greek music.
Day 3 - Meat & Local herbs
After breakfast we will go to the mountains of Paros. Depending of the season, we are going to pick up sage, oregano, capers or if you are lucky, a very special green of Paros “kalfa”. If you collect more herbs than needed, feel FREE to take them home! Coming back to Margarita’s restaurant, we are learning today how to dry and keep them and in which way Greeks give flavour to their food with them. Today we are going to work with meat: preparing roasted pork with a rosemary sauce and meatballs with mint. Dinner will be served usually at 9 pm.
Day 4 - Wine tasting & Fish
After breakfast we will visit the award-winning Winery-Museum Moraitis in Naoussa village,, where the family is happy to explain their personal history, the history of the winery, and the cultural aspects of the area. You can, of course, also purchase their award-winning wine and wine tasting is available as well.
In the afternoon we will begin our cooking lesson about fish, preparing ‘kakavia’, a special fish soup, charcoal-grilled fish or octopus with pasta and freshly salads. Before our dinner we are going to light our wooden oven and prepare the chick peas for an all night cooking.
Day 5 - Light the oven –Starters- Farewell Party
After breakfast we are going to have our final cooking lesson. Prepare lamp with potatoes in the oven ,our famous “spanakopita” ,spinach pies and learning how we are doing tzatziki, eggplant salad and our zucchini and tomatoes balls.
Afternoon is free for napping or exploring the island or just sunbathing next of our pool or preparing for our last night farewell party. 
Day 6
Today will be the departure day for our guests who are going home. For the ones who haven’t had enough of Paros, feel free to stay with us for some days more!

Please note: 

- The Cooking Classes are informal & in English. The cook is flexible and willing to add those special dishes that you have always wanted to learn how to make.
- Recipes vary according to the seasons. We use only the freshest ingredients available, the majority of these come from the vegetable garden of farmers.
- The sequence of activities might change, subject to weather and to the availability of certain ingredients. 
- Your friends and family can join you for dinner at our reduced rates, please contact us about.
- If you are a solo traveler send us an inquire, we can discuss which classes we have already confirmed for your travel dates!
- An all-vegetarian menu or a menu with dietary restrictions are available upon request 



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