One Day Cooking ClassFROM 85€
Uncover the essence of Greek cooking in Paros with our exclusive one-day culinary adventure led by Stella, our renowned gastronomic specialist. Dive into hands-on experiences, explore authentic Greek cuisine secrets, and take home a Margarita’s Greek cooking apron as a memorable souvenir.
Greek Culinary Comfort Food Classics:
STARTERS:
Tzatziki, garlic dip, zucchini balls, tomato balls, saganaki cheese, Cheese or spinach pie, Honey-Kissed Wrapped Feta
MAIN DISH:
“Gemista” – Oven-Baked Stuffed Tomatoes and Peppers, Roasted Lamb or Pork with Lemonade Potatoes, Ouzo & Peppermint Infused Meatballs, Octopus Pasta Extravaganza, Fava Beans with Caramelized Onions, Beans or Lentils soup, Plaki Fish Infused with Greek Flavors, Briam (Greek Oven-Roasted Vegetables), Lemon-Kissed Stuffed Zucchinis with Avgolemono, Homemade Greek Souvlaki, Giouvetsi Grandeur: A Greek Comfort Food Classic
DESSERT:
Baklava, rizogalo, loukoumades, galaktoboureko, kantaifi, kourabiedes, melomakarona, Blessed Treat Fanouropita, Citrus Delight: Portokalopita, Chocolate Mosaic
Details:
LOCATION: ‘Margarita’s’ restaurant in Ambelas, Paros
DAYS: Monday to Friday (on request)
TIME: 11:00 – 15:00
COST: €98 with Greek local wines & spirits / €88 (1 person including soft drinks)
PARTICIPANTS: 6-12 people (Minimum 6)
GROUPS: 12-30 participants
KIDS (ages 6-12): €85 per kid (including soft drinks)
Highlights:
• Hands-on Greek cooking class (4-5 recipes)
• Take home recipes and explore Greek cuisine history over Greek coffee
• Enjoy a prepared meal with complimentary water
• Expert guidance from a fluent English-speaking instructor
Notes:
• Located in Ambelas village, 3 km from Naoussa
• Informal English-speaking classes
• Flexible to add special dishes
• Seasonal, fresh, locally-sourced ingredients
• All-vegetarian or dietary restriction (gluten-free) menus available
• Payment at the end (preferably cash)
• Transfer options available
Enroll Now! Limited Availability. Pre-Booking Required.