Uncover the essence of Greek cooking in Paros with our exclusive one-day culinary adventure led by Stella, our renowned gastronomic specialist. Dive into hands-on experiences, explore authentic Greek cuisine secrets, and take home a Margarita’s Greek cooking apron as a memorable souvenir.

Greek Culinary Comfort Food Classics:

STARTERS:
Tzatziki, garlic dip, zucchini balls, tomato balls, saganaki cheese, Cheese or spinach pie, Honey-Kissed Wrapped Feta

MAIN DISH:
“Gemista” – Oven-Baked Stuffed Tomatoes and Peppers, Roasted Lamb or Pork with Lemonade Potatoes, Ouzo & Peppermint Infused Meatballs, Octopus Pasta Extravaganza, Fava Beans with Caramelized Onions, Beans or Lentils soup, Plaki Fish Infused with Greek Flavors, Briam (Greek Oven-Roasted Vegetables), Lemon-Kissed Stuffed Zucchinis with Avgolemono, Homemade Greek Souvlaki, Giouvetsi Grandeur: A Greek Comfort Food Classic

DESERT:
Baklava, rizogalo, loukoumades, galaktoboureko, kantaifi, kourabiedes, melomakarona, Blessed Treat Fanouropita, Citrus Delight: Portokalopita, Chocolate Mosaic

Enroll Now! Limited Availability. Pre-Booking Required.Booking Request