The Restaurant Experience

Enter into a culinary oasis where tradition seamlessly intertwines with innovation, all within the enchanting confines of our poolside restaurant. Beneath the verdant embrace of our iconic rubber tree, Chef Stella masterfully channels the culinary legacy of her late mother, Mama Margarita, infusing each dish with a generous sprinkling of love and heritage. Whether it’s a leisurely breakfast to kickstart your day, a vibrant brunch with friends, or an intimate dinner beneath a canopy of twinkling lights, our doors stand wide open, extending a heartfelt invitation to one and all to immerse themselves in the rich tapestry of flavors that define the essence of Paros.

Breakfast & Brunch

Experience the joy of breakfast and brunch at our idyllic poolside restaurant, where the flavors of Paros come alive. Our menu is a celebration of fresh, locally sourced ingredients, offering a variety of dishes to suit every palate. Begin with a refreshing glass of freshly squeezed orange juice or a robust Greek coffee. Dive into a bowl of creamy, homemade yogurt topped with a medley of nuts and honey. Enjoy fluffy omelettes filled with fresh herbs and local cheese, or savor perfectly cooked scrambled eggs made with farm-fresh ingredients. Whether you prefer sweet or savory, our breakfast and brunch offerings promise a delightful start to your day, enhanced by the tranquil beauty of our surroundings.

Paros Gastronomy

Dive deep into the rich culinary heritage of Paros with our diverse and flavorful menu. Celebrating the best of Aegean Cuisine, we offer an authentic taste of island life with dishes crafted from locally sourced ingredients and seasonal produce. Savor traditional Parian recipes alongside innovative creations that bring a modern twist to beloved classics. Each meal at our restaurant is a journey through the island’s gastronomic landscape, where the flavors of land and sea come together in perfect harmony. Whether you are a local or a visitor, join us and experience the unique culinary traditions that make Paros a food lover’s paradise.